CRAN: Kitchens of the Future – Healthy, Sustainable and Connected

  • February 02, 2021
  • 12:00 PM - 1:00 PM
  • Zoom

Organization: AIA Cincinnati

Program Description

*Zoom* CRAN: Kitchens of the Future – Healthy, Sustainable, and Connected

This course will explore the evolution of the kitchen and the impact of COVID-19, how to leverage kitchen design to improve wellness, and how appliances in the kitchen and home office are playing a role.

Register before 4pm on February 1 to receive the Zoom information.

Learning Objectives

Analyze the evolution of the 21st century kitchen and the impact to occupants as architects and designers design the kitchen space.

Explore potential opportunities for kitchen design to evolve in terms of storage, prep, cooking, disposal, consumption, and social activity and the impact this has on the occupancy experience.

Identify the importance of specifying sustainable, healthy building materials and appliances in the kitchen design process.

Examine the role of connected appliances in terms of the way occupants prep, cook, and socialize within the kitchen space.

Presenter

Tisdel


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